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Food Blog


Weekly Food Blog "Pan Fried Chicken with Rosemary thyme butter and Oven Roasted Asparagus"
Things you will need to make this -- Chicken -- Butter -- Rosemary -- Thyme -- Paprika -- Cayena -- Parsley -- Asparagus -- Cooks with the Butter Directions Start by warming up the Oven to 375*F. While that is warming make sure the chicken is pounded thinly. So it cooks evenly. Warm up a sauté pan with a couple cubes of the butter once that is almost all the way melted drop the chicken in the pan and let it cook evenly on both sides. (Roughly 2-3 mintues on each side) W

Nick
Jan 261 min read
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