Weekly Food Blog "Pan Fried Chicken with Rosemary thyme butter and Oven Roasted Asparagus"

Things you will need to make this

-- Chicken

-- Butter

-- Rosemary

-- Thyme

-- Paprika

-- Cayena

-- Parsley

-- Asparagus

-- Cooks with the Butter

Directions

Start by warming up the Oven to 375*F. While that is warming make sure the chicken is pounded thinly. So it cooks evenly. Warm up a sauté pan with a couple cubes of the butter once that is almost all the way melted drop the chicken in the pan and let it cook evenly on both sides. (Roughly 2-3 mintues on each side) While that is cooking prep the aspargus cut the hard ends off and then lay them out on the aluminum foiled sheet tray. Make sure to add acouple of cubes of the butter scattered across the tray. Make sure the Aspargus has Salt/Peper and olive oil as well. When the Chicken is done cooking in the pan incorporate on to the sheet tray and put it all in the oven to bake for 20 minutes or until the Chicken reaches 165*F on the inside.

When it's ready to come out grab two plates and then lay the Chicken on the plate and put the asparagus on top of the chicken in an X formation. To make the sauce you take the drippings from the sheet tray and drain them back in to the same pan bring to a bowl and add a splash of heavy cream to incorporate it.

Enjoy tell me what you think and I would love to see the different interpretations. Please put them below in the comments